MENU

Week of Jan. 23

PDF version of the menu.  

 

MONDAY 1.23

WAKIN'   UP

Eggs, Turkey   Sausage, and Hash browns

                                                                     

SOUPER   SOUPS

Butternut   Squash Bisque

    

PASTA   VILLAGIO

Pasta with   Garlic and Oil

    

CHEF’S   TABLE

Roasted Pork   with Au Gratin Potatoes and Steamed Vegetables

    

CITY   GRILL

Beef or   Mexican Braised Lentil Tacos

 

PIZZA   VILLAGIO

Pizza Bagles

    

SPINNING   SALAD

Pear and   Goat Cheese

    

NY   DELI

Turkey   California Wrap

 

PREMADE

Ham and   Cheese

 

QUIK   PIK

Sushi

    

TUESDAY 1.24

WAKIN’   UP

Chocolate   Chip Pancakes

    

SOUPER   SOUPS

Potato Leek   Soup

    

PASTA   VILLAGIO

Pasta with   Broccoli and Garlic

    

CHEF’S   TABLE

Churrasco   Flank Steak with Chimichurry Sauce and Roasted Cauliflower

    

CITY   GRILL

Breaded   Chicken Sandwich

 

PIZZA   VILLAGIO

Cheese Steak   Pizza

 

SPINNING   SALAD

Southwestern

    

NY   DELI

Chicken Bahn   Mi

 

PREMADE

Turkey

 

QUIK   PIK

Crudités

    

WEDNESDAY 1.25

WAKIN’   UP

Turkey   Bacon, Egg, and Cheese Sandwich

    

SOUPER   SOUPS

Vegetable   Rice

    

PASTA   VILLAGIO

Pasta with   House Made Marinara Sauce

    

CHEF’S   TABLE

General Tsos   Chicken or Tofu with Rice and Broccoli

 

CITY   GRILL

Hot Dogs and   French Fries

    

PIZZA   VILLAGIO

Tomato Pie

 

SPINNING   SALAD

Roasted Vegetables

    

NY   DELI

Hot Turkey   Meatloaf Sandwich

 

PREMADE

Bologna

 

QUIK   PIK

Pineapple   Cups

    

THURSDAY

1.26

WAKIN’   UP

Hash Browns   and Eggs

    

SOUPER   SOUPS

Italian   Wedding

 

PASTA   VILLAGIO

Pasta with   Sundried Tomato Pesto

    

CHEF’S   TABLE

Coriander   Chicken with Roasted Vegetables and Sweet Potato Wedges

    

CITY   GRILL

Southwestern   Egg Rolls with Chipotle Ranch Dipping Sauce

 

PIZZA   VILLAGIO

Buffalo   Chicken

 

SPINNING   SALAD

Greek

    

NY   DELI

Marinated   Portobello and Roasted Tomato on Focaccia

    

PREMADE

Soy Butter

    

QUIK   PIK

House Made   Vegetable or Fruit Smoothie

    

FRIDAY 1.27

WAKIN’   UP

French Toast   Sticks

    

SOUPER   SOUPS

New England   Clam Chowder

 

PASTA   VILLAGIO

Macaroni and   Cheese

    

CHEF’S   TABLE

Dry Rubbed   Catfish with Creole Tomato Sauce, Rice, and Roasted Brussel Sprouts

    

CITY   GRILL

French Dip   Sandwich

 

PIZZA   VILLAGIO

White Pie   with Mushrooms

    

SPINNING   SALAD

Chicken   Caesar Salad

 

NY   DELI

Pressed   Chicken Cuban Panini

    

PREMADE

Turkey   Sandwich

 

QUIK   PIK

Mandarin   Oranges

    

 
 
 
Vegan
+Gluten Free 

*Locally Sourced - This product contains items from our local area. The farms include:  

Weaver’s Orchard, Morgantown, Pa. - Meadowview Farm, Kutztown, Pa. - Dusty Lane Farm, Elmer, N.J.
Mother Earths Organics, Landenberg, Pa. - Emerick's Pure Maple Products, Hyndman, Pa.    
Pequea Valley Farm, Ronks Pa. - Eggs: Sandy Ridge Farm, Elizabethtown, Pa. 

Menu subject to change.    

Director of Dining Services: Kaitlyn Norton

 

 

Penn Charter

A Friends School for Girls and Boys, Pre-K to 12

3000 West School House Lane Philadelphia, PA 19144 215.844.3460
powered by finalsite