The cafeteria and servery will not be used for meal service this year. For the 2020-21 school year, our partners at CulinArt will prepare box lunches that can be pre-ordered and paid for online. The menu will contain peanut/tree nut- and gluten-free options. CulinArt will also offer bottled beverages for sale. These box lunches will be consumed in classrooms or outside. 

Neither breakfast nor snacks will be available from the cafeteria. Students should bring their own snacks and water bottles since touchless refillable water stations will be available. Sharing of snacks will not be permitted.

Middle and Upper School students will use the assigned divisional tent or other designated spaces for lunch during a scheduled time. Lower School students will eat lunch in their classrooms, at their desks, or in other designated spaces with a six-foot social distance radius of their peers. Employees will maintain their access to the servery in the dining hall, where they will be able to access pre-packaged menu options. Faculty/staff are encouraged to eat in their office or to eat outside, if practical and feasible.

More detail in Section C / 15 of the Health and Safety Plan.