SSL Certificate

                                                                                                                                                                                                                                                                                                   

MONDAY 2.26

WAKIN' UP

Hash Browns, Bacon and Eggs

SOUPER SOUPS

Minestrone

PASTA VILLAGIO

Pasta with House Made Marinara Sauce

CHEF’S TABLE

Potato and Cheese Pierogies with Kielbasa and Sauerkraut

 

CITY GRILL

Mini Corn Dogs

 

PIZZA VILLAGIO

Meat Lovers

 

SPINNING SALAD

Buffalo Chicken

 

NY DELI

Italian Hoagie

 

PREMADE

Turkey and Cheese

QUIK PIK

Edamame

TUESDAY 2.27

WAKIN’ UP

Belgian Waffles

SOUPER SOUPS

Turkey and Rice

PASTA VILLAGIO

Pasta Alfredo

CHEF’S TABLE

Turkey Meat Loaf with Mashed Potatoes and Brussel Sprouts  

CITY GRILL

Chicken Wings

 

PIZZA VILLAGIO

Roasted Red Pepper

SPINNING SALAD

Farro and Cranberry

NY DELI

Hummus, Cucumbers, Tomato, Carrot and Onion with Basil Mayo on Multi Grain

PREMADE

Sunflower Butter and Jelly

QUIK PIK

Apples with Caramel Sauce

WEDNESDAY 2.28

WAKIN’ UP

Broccoli and Cheese Frittata Cups

SOUPER SOUPS

Black Bean Soup

PASTA VILLAGIO

Pasta with Pesto

CHEF’S TABLE

Chicken with Mushrooms, Mashed Rutabaga and Green Beans

 

CITY GRILL

Burrito- Choice of Beef or Bean

PIZZA VILLAGIO

White Pie with Spinach

SPINNING SALAD

Ham and Cheddar

 

NY DELI

Turkey Club with Turkey Bacon, Mayo, Lettuce and Tomato

 

PREMADE

Ham

 

QUIK PIK

Jello

THURSDAY 3.1

WAKIN’ UP

French Toast Sticks

SOUPER SOUPS

Vegetable Quinoa Soup

PASTA VILLAGIO

Garlic, Tomato and Basil Pasta

CHEF’S TABLE

Roast Pork Stuffed With Spinach an d Cheese with Roasted Potatoes and Fresh Vegetables    

 

CITY GRILL

Meatball Parm Hoagie

 

PIZZA VILLAGIO

Chicken Pesto Pizza

 

SPINNING SALAD

Roasted Vegetable and Goat Cheese

NY DELI

Brie and Asparagus Melt on Rustic Italian Bread

PREMADE

Cheese Sandwich

QUIK PIK

House Made Vegetable or Fruit Smoothie

FRIDAY 3.2

WAKIN’ UP

Eggs, Turkey Sausage, and Hash browns

SOUPER SOUPS

Shrimp Bisque

 

PASTA VILLAGIO

Baked Ziti

CHEF’S TABLE

Whole Grain Mustard Crusted Salmon with Riced Cauliflower and Asparagus

CITY GRILL

Fried Cheese Ravioli

PIZZA VILLAGIO

Tomato Pie

SPINNING SALAD

Make Your Own

 

NY DELI

Mandarin Orange and Tarragon Chicken Salad on Croissant

 

PREMADE

Turkey

 

QUIK PIK

Pepperoni and Cheese Cups

 

                                                                                                                                                                                                    
 For a printable and more detailed menu, please click here.

   
Vegan
+Gluten Free 

*Locally Sourced - This product contains items from our local area. The farms include:  

Weaver’s Orchard, Morgantown, Pa. - Meadowview Farm, Kutztown, Pa. - Dusty Lane Farm, Elmer, N.J.
Mother Earths Organics, Landenberg, Pa. - Emerick's Pure Maple Products, Hyndman, Pa.    
Pequea Valley Farm, Ronks Pa. - Eggs: Sandy Ridge Farm, Elizabethtown, Pa. 

Menu subject to change.    

Director of Dining Services: Kaitlyn Norton

 

 

Penn Charter

A Friends School for Girls and Boys, Pre-K to 12

3000 West School House Lane Philadelphia, PA 19144 215.844.3460
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