Lunch Menu
Menu for Week of February 9-13, 2026
William Penn Charter dining services are proudly managed by CulinArt Group
Food Service Director: Siobhan Scardina
Phone: (215) 844-3460 x109 | Email: sscardina@penncharter.com
Vegetarian = V
Vegan = VG
Gluten Free = GF
MONDAY
WAKIN' UP
Breakfast Potato Casserole (V): Oatmeal (V)
SOUPER SOUPS
Creamy Chicken & Rice
PASTA VILLAGIO
Pasta with Butter Sauce (V)
CHEF'S TABLE
Fettuccine Shrimp & Broccoli Alfredo. Served with Garlic Breadstick
CITY GRILL
Black Bean Burger (V) or Cheeseburger
PIZZA VILLAGIO
Sausage Pizza
SPINNING SALAD
Grilled Chicken & Arugula Salad with Lemon Oil Dressing (GF)
NY DELI
Turkey & Arugula Focaccia Sandwich; Egg Salad & Arugula Sandwich (V)
AVOIDING GLUTEN
Gluten Free Pesto Pasta with Shrimp, Served with Broccoli (GF)
Hamburger on Udi's Gluten Free Bun (GF)
TUESDAY
WAKIN' UP
Egg Scramble with Veggies; Old Fashioned Grits (V)
SOUPER SOUPS
Tomato Basil (V)
PASTA VILLAGIO
Pasta with Marinara Sauce (V)
CHEF'S TABLE
Vegetable Lo Mein (V) or BBQ Pork Lo Mein with Bok Choy
CITY GRILL
Chicken Tenders
PIZZA VILLAGIO
White Pizza with Broccoli, Garlic, Roasted Red Peppers (V)
SPINNING SALAD
Winter Harvest Salad with Cranberry Dressing (V)
NY DELI
Mexican Shrimp & Avocado Wrap; Grilled Cheese & Tomato Panini (V)
AVOIDING GLUTEN
BBQ Pulled Pork with Stir Fried Vegetables (GF)
Gluten Free Chicken Tenders (GF)
WEDNESDAY
WAKIN' UP
Bacon, Egg, & Cheese Breakfast Sliders; Oatmeal (V)
SOUPER SOUPS
Italian Wedding
PASTA VILLAGIO
Pasta with Alfredo Sauce (V)
CHEF'S TABLE
Southwestern Green Bowl with Cauliflower Steak (V) or Grilled Steak
CITY GRILL
BBQ Pulled Pork Sandwich
PIZZA VILLAGIO
Philly Cheesesteak Pizza
SPINNING SALAD
Turkey Cobb Salad
NY DELI
Grilled Salami & Provolone Sandwich; Grilled Vegetable Wrap (V)
AVOIDING GLUTEN
Southwestern Green Bowl with Grilled Steak (GF)
THURSDAY
WAKIN' UP
French Toast (V); Old Fashioned Grits (V)
SOUPER SOUPS
Cream of Mushroom (V)
PASTA VILLAGIO
Baked Macaroni & Cheese (V)
CHEF'S TABLE
Blackened Salmon, Served with Red Beans & Rice and Sauteed Green Beans (GF)
CITY GRILL
Philly Cheesesteak
PIZZA VILLAGIO
Sicilian Pizza (V)
SPINNING SALAD
Tomato, Basil, & Fresh Mozzarella Salad (GF, V)
NY DELI
Crab Cake Sandwich with Lettuce, Tomato, Cajun Remoulade; Pesto Tofu Wrap (V)
AVOIDING GLUTEN
Blackened Salmon, Served with Red Beans & Rice and Sauteed Green Beans (GF)
FRIDAY
WAKIN' UP
SOUPER SOUPS
PASTA VILLAGIO
CHEF'S TABLE
CITY GRILL
PIZZA VILLAGIO
SPINNING SALAD
NY DELI
AVOIDING GLUTEN