Lunch Menu
Menu for Week of April 13-17, 2026
William Penn Charter dining services are proudly managed by CulinArt Group
Food Service Director: Siobhan Scardina
Phone: (215) 844-3460 x109 | Email: sscardina@penncharter.com
Vegetarian = V
Vegan = VG
Gluten Free = GF
MONDAY
WAKIN' UP
Broccoli & Red Pepper Frittata (V); Oatmeal (V)
SOUPER SOUPS
Country Vegetable (VG)
PASTA VILLAGIO
Pasta with Nut Free Butter Sauce (V)
CHEF'S TABLE
Chicken Picatta; Served with Buttered Noodles & Roasted Green Beans (GF)
CITY GRILL
Black Bean Burger (V) or Cheeseburger
PIZZA VILLAGIO
Salami Pizza
SPINNING SALAD
Chicken Waldorf Salad
NY DELI
Turkey Cuban; Grecian Vegetable & Hummus Wrap (V)
AVOIDING GLUTEN
Chicken Picatta, Served with Steamed Rice & Roasted Green Beans (GF)
Hamburger on Udi's Gluten Free Bun (GF)
TUESDAY
WAKIN' UP
Chocolate Chip Pancakes (V); Old Fashioned Grits (V)
SOUPER SOUPS
Chicken Florentine
PASTA VILLAGIO
Pasta with Marinara Sauce (V)
CHEF'S TABLE
Crab & Seafood Cake; Served with Roasted Potatoes & Roasted Broccoli
CITY GRILL
Chicken Tenders
PIZZA VILLAGIO
Spicy Tomato Pizza (V)
SPINNING SALAD
Steakhouse Salad
NY DELI
Classic Tuna Melt; Hoisin Glazed Tofu Wrap (V)
AVOIDING GLUTEN
Gluten Free Crab & Seafood Cake, Served with Roasted Potatoes & Roasted Broccoli (GF)
Gluten Free Chicken Tenders (GF)
WEDNESDAY
WAKIN' UP
Deluxe Breakfast Casserole; Oatmeal (V)
SOUPER SOUPS
Minestrone (V)
PASTA VILLAGIO
Pasta with Garlic Oil (V)
CHEF'S TABLE
Vegetable Pot Sticker Bowl (V) or Pork Pot Sticker Bowl; Served with Rice & Vegetables
CITY GRILL
Philly Cheesesteak
PIZZA VILLAGIO
BBQ Chicken Pizza
SPINNING SALAD
Caesar Pasta Salad (V)
NY DELI
Balsamic Chicken Breast Sandwich; Caprese Wrap (V)
AVOIDING GLUTEN
Gluten Free Asian Chicken Tenders in
THURSDAY
WAKIN' UP
Belgian Waffles (V); Old Fashioned Grits (V)
SOUPER SOUPS
Creamy Potato (V)
PASTA VILLAGIO
Pasta with Tomato Basil Cream Sauce (V)
CHEF'S TABLE
Tortellini with Pesto Cream Sauce, Served with Sauteed Zucchini & Squash and Garlic Knots (V)
CITY GRILL
Buffalo Chicken Wings, Served with Celery Sticks & Ranch Dip
PIZZA VILLAGIO
Four Cheese & Tomato Pizza (V)
SPINNING SALAD
Balsamic Grilled Chicken Salad with Honey Lime Dressing (GF)
NY DELI
Chipotle Turkey & Pepper Jack on Focaccia; Roasted Vegetables & Provolone on Focaccia (V)
AVOIDING GLUTEN
Gluten Free Pesto Vegetable Pasta, Served with Sauteed Zucchini & Squash (GF)
FRIDAY
WAKIN' UP
Sausage or Bacon, Egg, & Cheese on a Croissant; Oatmeal (V)
SOUPER SOUPS
Shrimp Bisque
PASTA VILLAGIO
Baked Macaroni & Cheese (V)
CHEF'S TABLE
Holi Celebration: Paneer Tikka Masala (V) or Chicken Tikka Masala, Served with Basmati Rice & Grilled Naan
CITY GRILL
Bean Burrito (V) or Beef Burrito
PIZZA VILLAGIO
Meat Lover's Pizza
SPINNING SALAD
Southwest Salad (V)
NY DELI
Chopped Italian Hoagie; Three Cheese Hoagie (V)
AVOIDING GLUTEN
Chicken Tikka Masala, Served with Basmati Rice (GF)